Venue

Plovdiv is the second largest city in Bulgaria and the oldest continually inhabited city in Europe. Its picturesque location around the banks of Maritsa river and the surrounding green hills are part of his identity. Since its establishment as a city around the 6th century BC until the modern times, the city has been constantly inhabited. The ancient atmosphere of Plovdiv, its strategic location and the cultural events defy it a place of continuous meetings of cultures and civilizations.
The 1-th International Applied Scientific Conference Medicinal, Aromatic and Edible Plants (MAEPs) and their by-products: Utilization and valorization for a sustainable and circular economy will be held in conference hall ‘Moscow’ of Grand Hotel Plovdiv, in Plovdiv.

You can arrive in Plovdiv by:

Topics

  • Production, marketing and future trends

  • Consumption as functional foods and as ingredients of novel foods

  • Biological activities of MAEPs and ingredients isolated from them

  • Food additives on the basis of MAEPs

  • Cosmetic products on the basis of MAEPs

  • Waste minimization and valorization of MAEPs processing by-products

  • Technologies for treatment of MAEPs and their by-products

Abstract Instruction – click here for preview.
The abstract submission deadline is July 10, 2021.

The authors could submit their presentations for publication in a Special issue of Journal Food Science and Applied Biotechnologies (https://www.ijfsab.com/index.php/fsab). The authors should follow the guidelines for article formatting according to the Journals’ submission policy: https://www.ijfsab.com/index.php/fsab/about/submissions#authorGuidelines

Alternatively, the authors could publish in a special issue of Bulgarian Chemical Communications (http://www.bcc.bas.bg/). Before you start preparing your manuscript according to the Journal’s authors guide (http://www.bcc.bas.bg/BCC_Guide.html) please contact me at antons@uni-plovdiv.net.

The manuscripts will undergo thorough selection process carried out by the distinguished Scientific Committee Members and Journals’ Editorial team and only the high quality papers which are suitable for publication will be considered.

The deadline for submitting the manuscripts (doc/docx or pdf files only) is October 16, 2021.

Organizing Committee

Chairs

Gergana Andreeva
CEO of
Bulgarian National Association of Essential Oils, Perfumery & Cosmetics
8 Tsar Kaloyan Str.
Plovdiv 4000
BULGARIA
Anton Slavov
Associated Professor PhD
Department of Organic Chemistry
and Inorganic Chemistry
UNIVERSITY OF FOOD TECHNOLOGIES
26 Maritsa Blvd.
Plovdiv 4000
BULGARIA

Members

1. Albena Stoyanova, Professor DSc

University of Food Technologies – Plovdiv, Bulgaria

2. Ivelina Vasileva, Assistant Professor

PhD University of Food Technologies – Plovdiv, Bulgaria

3. Hafize Fidan, Assistant Professor, PhD

University of Food Technologies – Plovdiv, Bulgaria

4. Magdalena Bakardzieva, Junior Expert International Cooperation, PhD Student

University of Food Technologies – Plovdiv, Bulgaria

Scientific Committee Members

1. Professor Kemal Husnu Can Baser, PhD

Near East University, Faculty of Pharmacy, Head of Department of Pharmacognosy, Lefkoşa (Nicosia) N. Cyprus

3. Professor Atanas Pavlov, DSc

University of Food Technologies – Plovdiv, Bulgaria, Department of Analytical and Physicochemistry; Corresponding Member of Bulgarian Academy of Sciences, Corresponding Member of Saxon Academy of Sciences

5. Associate professor Kiril Mihalev, PhD

University of Food Technologies – Plovdiv, Bulgaria, Department of Food preservation and refrigeration technology

7. Professor Stefan Dragoev, DSc

University of Food Technologies – Plovdiv, Bulgaria, Department of Meat and Fish Technology; Corresponding Member of Bulgarian Academy of Sciences

9. Professor Albena Stoyanova, DSc

University of Food Technologies – Plovdiv, Bulgaria, Department of Technology of Tobacco, Sugar, Vegetable and Essential Oils

2. Professor Sezai Ercisli, PhD

Ataturk University, Agricultural Faculty, Department of Horticulture

4. Associate professor Galin Ivanov, PhD

University of Food Technologies – Plovdiv, Bulgaria, Department of Technology of Milk and Dairy Products; Vice-Rector of Research

6. Professor Albert Krastanov, DSc

University of Food Technologies – Plovdiv, Bulgaria, Department of Biotechnology

8. Professor Iordanka Alexieva, PhD

University of Food Technologies – Plovdiv, Bulgaria, Department of Catering and Tourism

10. Associate professor Giurgiulescu Liviu, PhD

Technical University of Cluj Napoca, North University Centrum of Baia Mare, Science Faculty, Chemistry-Biology Department/ Food Technology

11. Professor Ginka Antova, PhD

University of Plovdiv “Paisii Hilendarski”, Vice-Dean of Chemical Faculty, Department of Chemical Technologies

Accommodation price

Studio for 1

€4100per night
Price includes breakfast, insurance and VAT.

Studio for 2

€5600per night
Price includes breakfast, insurance and VAT.

Double studio

€5600per night
Price includes breakfast, insurance and VAT.

Single room

€3300per night
Price includes breakfast, insurance and VAT.

Note: please before finishing your booking add a comment that you are a participant or attendant of Conference MAEP & WASTE 2020.

“Science knows no country, because knowledge belongs to humanity, and is the torch which illuminates the world. Science is the highest personification of the nation because that nation will remain the first which carries the furthest the works of thought and intelligence.”

STIVE REYNOLDS, LEAD RESEARCHER

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MAEP & WASTE

Medicinal, Aromatic and Edible Plants (MAEPs) and their by-products: Utilization and valorization for a sustainable and circular economy

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