The authors could submit their presentations for publication in a Special issue of Journal Food Science and Applied Biotechnologies (https://www.ijfsab.com/index.php/fsab). The authors should follow the guidelines for article formatting according to the Journals’ submission policy: https://www.ijfsab.com/index.php/fsab/about/submissions#authorGuidelines
Alternatively, the authors could publish in a special issue of Bulgarian Chemical Communications (http://www.bcc.bas.bg/). Before you start preparing your manuscript according to the Journal’s authors guide (http://www.bcc.bas.bg/BCC_Guide.html) please contact me at firstname.lastname@example.org.
The manuscripts will undergo thorough selection process carried out by the distinguished Scientific Committee Members and Journals’ Editorial team and only the high quality papers which are suitable for publication will be considered.
The deadline for submitting the manuscripts (doc/docx or pdf files only) is October 16, 2021.